Oyster Casserole

Directions

Heat fat, add onions and mushrooms.

Cook until tender and remove from pan.

Blend flour with fat, add seasonings, let boil 2 minutes and add milk gradually.

Cook oysters in their own liquor until edges curl and add oysters and liquor to creamed mixture.

Add mushrooms, onion and eggs; stir in sherry.

Turn into greased casserole and bake at 400℉ (200℃) for 15 minutes.

Serve on toast or pastry shells.