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Mexican Cornbread Casserole

 

Cheesy, moist and packed with flavors. This Mexican cornbread casserole is a delicious one-dish meal or can be a side dish served with a main course.
54

Yield

12

servings

Prep

15

min

Cook

30

min

Ready

45

min

Trans-fat Free
 

Ingredients

2 cups cornmeal
1 teaspoon baking soda
1 teaspoon salt
4 large eggs
1 ½ cups milk
cup bacon drippings
*
15 ounces creamed corn
1 cup green chili peppers
chopped
2 cups cheddar cheese
grated

Directions

Sift corn meal, soda and salt together.

Add eggs, milk and ⅓ cup bacon grease.

Mix well.

Add corn and mix again.

Pour half of mixture into a heavy casserole in which the remaining bacon grease is melted.

Spread with chilies and 1 cup of cheese.

Add remaining mixture and sprinkle with left over cheese.

Bake at 350℉ (180℃) for 30 minutes or until cheese is golden.

Note: Freezes with excellent results

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 139g (4.9 oz)
Amount per Serving
Calories 22139% of calories from fat
 % Daily Value *
Total Fat 10g 15%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 93mg 31%
Sodium 562mg 23%
Total Carbohydrate 8g 8%
Dietary Fiber 2g 9%
Sugars g
Protein 20g
Vitamin A 8% Vitamin C 10%
Calcium 19% Iron 8%
* based on a 2,000 calorie diet How is this calculated?

 

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