Mexican Cornbread Casserole
Cheesy, moist and packed with flavors. This Mexican cornbread casserole is a delicious one-dish meal or can be a side dish served with a main course. 54
Ingredients
2 | cups |
cornmeal
|
|
1 | teaspoon |
baking soda
|
|
1 | teaspoon |
salt
|
|
4 | large |
eggs
|
|
1 ½ | cups |
milk
|
|
⅔ | cup |
bacon drippings
|
* |
15 | ounces |
creamed corn
|
|
1 | cup |
green chili peppers
chopped |
|
2 | cups |
cheddar cheese
grated |
Directions
Sift corn meal, soda and salt together.
Add eggs, milk and ⅓ cup bacon grease.
Mix well.
Add corn and mix again.
Pour half of mixture into a heavy casserole in which the remaining bacon grease is melted.
Spread with chilies and 1 cup of cheese.
Add remaining mixture and sprinkle with left over cheese.
Bake at 350℉ (180℃) for 30 minutes or until cheese is golden.
Note: Freezes with excellent results
Nutrition Facts
Serving Size 139g (4.9 oz)