Cheesy, moist and packed with flavors. This Mexican cornbread casserole is a delicious one-dish meal or can be a side dish served with a main course.
YIELD
12 servingsPREP
15 minCOOK
30 minREADY
45 minIngredients
Directions
Sift corn meal, soda and salt together.
Add eggs, milk and ⅓ cup bacon grease.
Mix well.
Add corn and mix again.
Pour half of mixture into a heavy casserole in which the remaining bacon grease is melted.
Spread with chilies and 1 cup of cheese.
Add remaining mixture and sprinkle with left over cheese.
Bake at 350℉ (180℃) for 30 minutes or until cheese is golden.
Note: Freezes with excellent results
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