Mexican Cornbread Casserole
Cheesy, moist and packed with flavors. This Mexican cornbread casserole is a delicious one-dish meal or can be a side dish served with a main course. 54
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Ingredients
| 2 | cups |
cornmeal
|
|
| 1 | teaspoon |
baking soda
|
|
| 1 | teaspoon |
salt
|
|
| 4 | large |
eggs
|
|
| 1 ½ | cups |
milk
|
|
| ⅔ | cup |
bacon drippings
|
* |
| 15 | ounces |
creamed corn
|
|
| 1 | cup |
green chili peppers
chopped |
|
| 2 | cups |
cheddar cheese
grated |
Directions
Sift corn meal, soda and salt together.
Add eggs, milk and ⅓ cup bacon grease.
Mix well.
Add corn and mix again.
Pour half of mixture into a heavy casserole in which the remaining bacon grease is melted.
Spread with chilies and 1 cup of cheese.
Add remaining mixture and sprinkle with left over cheese.
Bake at 350℉ (180℃) for 30 minutes or until cheese is golden.
Note: Freezes with excellent results
Nutrition Facts
Serving Size 139g (4.9 oz)Amount per Serving
Calories 22139% of calories from fat
% Daily Value *
Total Fat 10g
15%
Saturated Fat 5g
25%
Trans Fat
0g
Cholesterol 93mg
31%
Sodium 562mg
23%
Total Carbohydrate
8g
8%
Dietary Fiber 2g
9%
Sugars g
Protein
20g
Vitamin A 8%
•
Vitamin C 10%
Calcium 19%
•
Iron 8%
* based on a 2,000 calorie diet
How is this calculated?
