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Ovo/Lacto - Chili Cheese Cubes

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Recipe

Good hot or cold.

 

Yield

6 servings

Prep

10 min

Cook

40 min

Ready

50 min
Trans-fat Free, Low Carb

Ingredients

Amount Measure Ingredient Features
8 large eggs
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1 teaspoon baking powder
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1 ½ cups monterey jack cheese
shredded
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1 ½ cups cheddar cheese
shredded
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2 ounces green chili peppers, canned
chopped
½ cup all-purpose flour
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¾ teaspoon salt
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Ingredients

Amount Measure Ingredient Features
8 large eggs
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5 ml baking powder
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355 ml monterey jack cheese
shredded
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355 ml cheddar cheese
shredded
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57.8 ml/g green chili peppers, canned
chopped
118 ml all-purpose flour
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3.8 ml salt
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Directions

Beat eggs 4 to 5 minutes until light.

Add flour, baking powder, and salt.

Mix well.

Fold in cheese and chilis.

Pour into greased 9x13x2 baking pan.

Bake at 350℉ (180℃) for 40 minutes.

Cut into 2" squares.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 140g (4.9 oz)
Amount per Serving
Calories 35363% from fat
 % Daily Value *
Total Fat 25g 38%
Saturated Fat 13g 67%
Trans Fat 0g
Cholesterol 337mg 112%
Sodium 738mg 31%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 2%
Sugars g
Protein 47g
Vitamin A 17% Vitamin C 3%
Calcium 47% Iron 12%
* based on a 2,000 calorie diet How is this calculated?
 

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