Bizcochitos
THE BEST RECIPE I HAVE TRIED. I USED CRISCO SHORTENING. AND ANISE EXTRACT. WILL ADD 1 TBSP. OF ANISE EXTRACT AND ALSO 1 TBSP. OF GROUND CINNAMON TO DOUGH AND LEAVE OUT THE ANISE SEED. (NEXT TIME) I DIPPED CUT OUT STAR COOKIES INTO PLATE OF SUGAR/CINNAMON ON BOTH SIDES AND ON SIDES OF COOKIES. DELICIOUS. AGAIN, THANKS FOR A GREAT RECIPE. THANK YOU FOR THIS RECIPE!!! IT'S A KEEPER.
Yield
servingsPrep
15 minCook
15 minReady
30 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
lard
or shortening |
|
| ½ | cup |
sugar
|
|
| 1 | each |
eggs
|
|
| 3 | cups |
all-purpose flour
|
|
| 1 ½ | teaspoons |
baking powder
|
|
| ½ | teaspoon |
salt
|
|
| 1 | teaspoon |
star anise
|
|
| 3 | tablespoons |
wine
sweet |
|
| Topping | |||
| ¼ | cup |
sugar
|
|
| 1 | tablespoon |
cinnamon
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
lard
or shortening |
|
| 118 | ml |
sugar
|
|
| 1 | each |
eggs
|
|
| 7.1E+2 | ml |
all-purpose flour
|
|
| 7.5 | ml |
baking powder
|
|
| 2.5 | ml |
salt
|
|
| 5 | ml |
star anise
|
|
| 45 | ml |
wine
sweet |
|
| Topping | |||
| 59 | ml |
sugar
|
|
| 15 | ml |
cinnamon
|
|
Directions
Cream fat and sugar until quite creamy.
Add egg and beat until very fluffy.
Sift together flour, baking powder and salt; add to creamed mixture.
Stir in wine and anise seed. Roll dough to ¼ inch thick and cut in plain squares or fancy shapes.
Combine topping ingredients and sprinkle on top of each cookie.
Bake in a preheated 350℉ (180℃) oven for 15 to 20 minutes or until light brown.
Freezes well.
