Orange Pecan Crisps

Directions

Heat oven to 400~F.

Unroll dough into 2 long rectangles.

Overlap long sides ½ inch; firmly press edges and perforations to seal.

Press or roll to form 14×8-inch rectangle.

Spread margarine over dough. In small bowl, combine brown sugar, pecans, orange peel and cinnamon; sprinkle evenly over margarine.

Starting at shorter side, roll up jelly roll fashion; pinch edges to seal.

Cut into 8 slices.

Place cut side down on large ungreased cookie sheet.

Flatten each by hand to a 4 to 5-inch circle.

Sprinkle each with about ½ teaspoon sugar.

Bake for 9 to 14 minutes or until golden brown.

Immediately remove from cookie sheet.

Serve warm or cool.