Orange Pecan Bread
Yield
1 loafPrep
15 minCook
60 minReady
75 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | tablespoons |
butter
or margarine |
|
| 1 | cup |
honey
|
|
| 1 | each |
eggs
beaten |
|
| 1 ½ | teaspoons |
orange zest
grated |
|
| 2 ½ | cups |
all-purpose flour
sifted |
|
| 2 ½ | teaspoons |
baking powder
|
|
| ½ | teaspoon |
baking soda
|
|
| ½ | teaspoon |
salt
|
|
| ¾ | cup |
orange juice
|
|
| ¾ | cup |
pecans
chop |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3E+1 | ml |
butter
or margarine |
|
| 237 | ml |
honey
|
|
| 1 | each |
eggs
beaten |
|
| 7.5 | ml |
orange zest
grated |
|
| 591 | ml |
all-purpose flour
sifted |
|
| 13 | ml |
baking powder
|
|
| 2.5 | ml |
baking soda
|
|
| 2.5 | ml |
salt
|
|
| 177 | ml |
orange juice
|
|
| 177 | ml |
pecans
chop |
|
Directions
Preheat oven to 350℉ (180℃).
Cream butter and honey until thoroughly combined.
Add egg and orange peel.
In separate bowl, sift flour, baking powder, soda and salt.
Add the flour mixture and orange juice, alternating, to the creamed mixture.
Stir in pecans. Pour batter into a greased 9 x 5 x 3 inch loaf pan and bake at 350℉ (180℃) for about 1 hour.
