Orange Pancakes with Orange Sauce

Directions

Combine flour, baking powder and orange rind.

In a separate bowl combine egg white, honey, milk, orange juice and oil.

Stir the wet ingredients into the dry ingredients just enough to moisten.

Bake four large pancakes on a lightly oiled griddle.

To Assemble: Spread ⅓ to ½ cup ricotta cheese between each pancake and pour half the orange sauce over the top.

Cut into wedges and pour sauce over individual wedges.