Orange Onion Salad with Chili Dressing
tiny, shelled, cooked or 2 cups bite size pieces of chicken or steak
ends trimmed, thinly sliced
red chili sauce
or green chili
Place lettuce in a large, shallow salad bowl.
Arrange shrimp, onion, and cucumber on lettuce.
With a short, sharp knife, cut peel and white membrane from oranges.
Cut oranges crosswise into ¼ inch thick slices; arrange on salad.
Peel and pit avocado, thinly slice lengthwise, and place slices on salad.
Pour dressing over salad and gently mix.