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Orange & Honey Cranberry-Bran Muffins

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Orange & Honey Cranberry-Bran Muffins

A simple wholesome cranberry bran muffin recipe with an orange-honey kiss.

 

Yield

12 servings

Prep

10 min

Cook

25 min

Ready

40 min

Ingredients

Amount Measure Ingredient Features
½ cup cranberries
Finely chopped
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¼ cup honey
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2 tablespoons vegetable oil
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¾ cup orange juice
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1 cup bran
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1 cup whole-wheat pastry flour
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1 tablespoon baking powder
non-alum
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Ingredients

Amount Measure Ingredient Features
118 ml cranberries
Finely chopped
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59 ml honey
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3E+1 ml vegetable oil
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177 ml orange juice
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237 ml bran
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237 ml whole-wheat pastry flour
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15 ml baking powder
non-alum
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Directions

Place berries, honey, oil, orange juice in mixing bowl. Mix until well combined.

Mix dry ingredients. Add liquid to dry and mix. Fill oiled muffin tins and bake at 400℉ (200℃) for 20 to 25 minutes or until nicely browned.

The smaller muffins rise better.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 46g (1.6 oz)
Amount per Serving
Calories 10122% from fat
 % Daily Value *
Total Fat 3g 4%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1mg 0%
Total Carbohydrate 7g 7%
Dietary Fiber 3g 10%
Sugars g
Protein 4g
Vitamin A 0% Vitamin C 10%
Calcium 3% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
 

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