Orange-Butterscotch Cheesecake

Directions

Combine oats, brown sugar, flour and margarine; press onto bottom of 9-inch springform pan.

Bake at 350℉ (180℃). for 15 minutes.

Combine cream cheese, granulated sugar, peel and vanilla, mixing at medium speed on electric mixer until well blended.

Add eggs, one at a time, mixing well after each addition; pour over crust.

Bake at 325℉ (160℃), 1 hour and 5 minutes. Loosen cake from rim of pan; cool before removing rim of pan.

Combine brown sugar, corn syrup and margarine in saucepan; bring to boil, stirring constantly.

Remove from heat; stir in vanilla.

Chill until slightly thickened. Spoon over cheesecake.

Garnish with orange slice and fresh mint, if desired.