Orange Apple Pancakes
Orange Apple Pancakes recipe
Yield
8 servingsPrep
15 minCook
15 minReady
30 minLow Cholesterol, Trans-fat Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
biscuit baking mix (bisquick)
|
*
|
| 1 ½ | cups |
water
|
|
| 2 | tablespoons |
orange zest
grated |
|
| 1 | teaspoon |
cinnamon
|
|
| 1 | each |
apples
cored and cut into thin wedges |
|
| 1 | tablespoon |
butter
|
|
| ¾ | cup |
sugar
|
|
| ⅓ | cup |
pecans
coarsely chopped, optional |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
biscuit baking mix (bisquick)
|
*
|
| 355 | ml |
water
|
|
| 3E+1 | ml |
orange zest
grated |
|
| 5 | ml |
cinnamon
|
|
| 1 | each |
apples
cored and cut into thin wedges |
|
| 15 | ml |
butter
|
|
| 177 | ml |
sugar
|
|
| 79 | ml |
pecans
coarsely chopped, optional |
|
Directions
Combine bisquick, water, orange peel and cinnamon in bowl.
Stir until fairly smooth.
In skillet, cook apple wedges in butter until tender, about 4 minutes.
Stir in nuts if using, and syrup.
Heat through and keep warm.
For each pancake, use ¼ cup batter.
When done, top with warm syrup mixture.
