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Orange Apple Pancakes

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Submitted by Naomi

Orange Apple Pancakes recipe

YIELD

8 servings

PREP

15 min

COOK

15 min

READY

30 min

Ingredients

1 ½ 355
CUPS ML WATER
2 3E+1
TABLESPOONS ML ORANGE ZEST
grated
1 5
TEASPOON ML CINNAMON
1 1
EACH EACH APPLES
cored and cut into thin wedges
1 15
TABLESPOON ML BUTTER
¾ 177
CUP ML SUGAR
79
CUP ML PECANS
coarsely chopped, optional

Directions

Combine bisquick, water, orange peel and cinnamon in bowl.

Stir until fairly smooth.

In skillet, cook apple wedges in butter until tender, about 4 minutes.

Stir in nuts if using, and syrup.

Heat through and keep warm.

For each pancake, use ¼ cup batter.

When done, top with warm syrup mixture.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 87g (3.1 oz)
Amount per Serving
Calories 252 34% from fat
 % Daily Value *
Total Fat 9g 15%
Saturated Fat 2g 12%
Trans Fat 0g
Cholesterol 8mg 3%
Sodium 24mg 1%
Total Carbohydrate 15g 15%
Dietary Fiber 2g 8%
Sugars g
Protein 2g
Vitamin A 2% Vitamin C 9%
Calcium 2% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Very low in sodium, Low Sodium
 
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