Onion Quiche
Yield
4 ServingsPrep
15 minCook
45 minReady
1 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| quiche | |||
| 10 | large |
eggs
|
|
| ½ | cup |
all-purpose flour
|
|
| 1 | teaspoon |
baking powder
|
|
| ¼ | teaspoon |
salt
|
|
| 1 | pound |
cottage cheese
large curd |
|
| 1 | pound |
monterey jack cheese
|
|
| ½ | cup |
butter
melted, cooled |
|
| filling | |||
| 2 | large |
onions
or assorted vegetables |
|
| ½ | teaspoon |
caraway seeds
|
|
| 1 | tablespoon |
butter
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| quiche | |||
| 1E+1 | large |
eggs
|
|
| 118 | ml |
all-purpose flour
|
|
| 5 | ml |
baking powder
|
|
| 1.3 | ml |
salt
|
|
| 453.6 | g |
cottage cheese
large curd |
|
| 453.6 | g |
monterey jack cheese
|
|
| 118 | ml |
butter
melted, cooled |
|
| filling | |||
| 2 | large |
onions
or assorted vegetables |
|
| 2.5 | ml |
caraway seeds
|
|
| 15 | ml |
butter
|
|
Directions
Preheat oven to 400℉ (200℃).
Mix quiche ingredients together to mix thoroughly. Set aside. Sauté onions, vegetables and caraway seeds in a fry pan with butter. Place sautéd ingredients with egg mixture, mix well.
Grease a 9 x 13" baking pan. Add quiche mixture to pan.
Bake in a 400℉ (200℃) oven for 15 minutes to set quiche, reduce oven temperature to 350℉ (180℃), continue baking for 30 minutes longer.
