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Onion Quiche

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Submitted by JaimeC

YIELD

4 Servings

PREP

15 min

COOK

45 min

READY

1 hrs

Ingredients

quiche
10 1E+1
LARGE LARGE EGGS
½ 118
1 5
TEASPOON ML BAKING POWDER
¼ 1.3
TEASPOON ML SALT
1 453.6
POUND G COTTAGE CHEESE
large curd
1 453.6
½ 118
CUP ML BUTTER
melted, cooled
filling
2 2
LARGE LARGE ONIONS
or assorted vegetables
½ 2.5
TEASPOON ML CARAWAY SEEDS
1 15
TABLESPOON ML BUTTER

Directions

Preheat oven to 400℉ (200℃).

Mix quiche ingredients together to mix thoroughly. Set aside. Sauté onions, vegetables and caraway seeds in a fry pan with butter. Place sautéd ingredients with egg mixture, mix well.

Grease a 9 x 13” baking pan. Add quiche mixture to pan.

Bake in a 400℉ (200℃) oven for 15 minutes to set quiche, reduce oven temperature to 350℉ (180℃), continue baking for 30 minutes longer.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 476g (16.8 oz)
Amount per Serving
Calories 1034 68% from fat
 % Daily Value *
Total Fat 78g 120%
Saturated Fat 45g 226%
Trans Fat 0g
Cholesterol 715mg 238%
Sodium 1578mg 66%
Total Carbohydrate 8g 8%
Dietary Fiber 2g 7%
Sugars g
Protein 121g
Vitamin A 49% Vitamin C 9%
Calcium 103% Iron 24%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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