Omelettry West's Gingerbread Pancakes
Introduce the Gingerbread Man to pancakes and you'll end up with a delicious breakfast you'll want to make every morning.
Yield
4 servingsPrep
10 minCook
10 minReady
20 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | each |
eggs
|
|
| ¼ | cup |
brown sugar
|
*
|
| ½ | cup |
buttermilk
|
|
| ½ | cup |
water
or milk |
|
| ¼ | cup |
coffee
brewed |
|
| 2 ½ | cups |
all-purpose flour
|
|
| ½ | teaspoon |
salt
|
|
| 1 | teaspoon |
baking powder
|
|
| 1 ½ | teaspoon |
baking soda
|
|
| 1 | teaspoon |
cloves
ground |
|
| 1 | tablespoon |
cinnamon
|
|
| 1 | tablespoon |
ginger
|
|
| 1 | tablespoon |
nutmeg
|
|
| 4 | tablespoons |
butter
melted |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | each |
eggs
|
|
| 59 | ml |
brown sugar
|
*
|
| 118 | ml |
buttermilk
|
|
| 118 | ml |
water
or milk |
|
| 59 | ml |
coffee
brewed |
|
| 591 | ml |
all-purpose flour
|
|
| 2.5 | ml |
salt
|
|
| 5 | ml |
baking powder
|
|
| 7.5 | ml |
baking soda
|
|
| 5 | ml |
cloves
ground |
|
| 15 | ml |
cinnamon
|
|
| 15 | ml |
ginger
|
|
| 15 | ml |
nutmeg
|
|
| 6E+1 | ml |
butter
melted |
|
Directions
Cream together the eggs and the brown sugar, then add the buttermilk, water and coffee. In a separate container sift together the flour, salt, baking powder, baking soda, cloves, cinnamon, ginger, and nutmeg. Then combine the liquid and solid ingredients, adding the melted butter.
Cook on a griddle as you would any other pancake. This recipe may require a fair amount of liquid adjustment. Make sure that the batter flows off of the spoon fairly evenly, or the pancakes will be too heavy, and will never cook all the way through without burning the edges! Serve with butter, maple syrup, honey, or molasses.
