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Olive Garden Shrimp Cristoforo

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Recipe

 

Yield

4 servings

Prep

20 min

Cook

35 min

Ready

1 hrs
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
Basil butter
2 ounces basil
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10 ounces butter
softened
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1 teaspoon garlic
minced
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¼ teaspoon salt
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teaspoon black pepper
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3 tablespoons Parmesan cheese
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1 tablespoon romano cheese
grated
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1 pound pasta, linguine
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1 pound shrimp
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Ingredients

Amount Measure Ingredient Features
Basil butter
57.8 ml/g basil
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289 ml/g butter
softened
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5 ml garlic
minced
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1.3 ml salt
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0.6 ml black pepper
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45 ml Parmesan cheese
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15 ml romano cheese
grated
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453.6 g pasta, linguine
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453.6 g shrimp
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Directions

Remove any large stems from basil and wash leaves.

Shake off excess waterand dry with paper towel.

Place in food processor; ith blade attachment process until finely chopped.

Process in two batches if necessary to get a uniformly chopped basil.

Remove from processor and reserve.

Place butter in small mixer bowl.

Using an electric mixer, whip butter until pliable.

Add garlic, salt, pepper, parmesan and romano cheeses, and basil; mix unitol well incorporated.

Basil butter can be used immediately or stored covered in refrigerator for 3 to 4 days.

Cook pasta according to directions, drain well and keep warm.

Melt basil butter in large skillet over medium heat.

Add shrimp and sauté just until done, about 2 to 3 minutes.

Serve over hot cooked pasta.

Pass freshly grated parmesan cheese.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 316g (11.1 oz)
Amount per Serving
Calories 105552% from fat
 % Daily Value *
Total Fat 61g 94%
Saturated Fat 37g 186%
Trans Fat 0g
Cholesterol 375mg 125%
Sodium 870mg 36%
Total Carbohydrate 29g 29%
Dietary Fiber 4g 17%
Sugars g
Protein 82g
Vitamin A 55% Vitamin C 9%
Calcium 15% Iron 43%
* based on a 2,000 calorie diet How is this calculated?
 

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