Olive Bread (From My Garden)
Olive Bread (From My Garden) recipe
Yield
12 servingsPrep
10 minCook
35 minReady
45 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
kalamata olives
|
*
|
| 3 | tablespoons |
rosemary leaves
chopped |
|
| 1 |
pizza crust dough
|
* | |
| 3 | tablespoons |
olive oil
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
kalamata olives
|
*
|
| 45 | ml |
rosemary leaves
chopped |
|
| 1 | x |
pizza crust dough
|
* |
| 45 | ml |
olive oil
|
|
Directions
Preheat oven to 400℉ (200℃).
In bowl mix together olives and rosemary.
Combine with dough and knead together gently.
Form dough into a circular ring shape.
Transfer to lightly oiled baking sheet, brush the ring with olive oil.
Bake for 35 minutes. Serve hot or warm.
