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Olive Bread (From My Garden)

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Submitted by hasselquist

Olive Bread (From My Garden) recipe

YIELD

12 servings

PREP

10 min

COOK

35 min

READY

45 min

Ingredients

2 473
CUPS ML KALAMATA OLIVES *
3 45
TABLESPOONS ML ROSEMARY LEAVES
chopped
3 45
TABLESPOONS ML OLIVE OIL

Directions

Preheat oven to 400℉ (200℃).

In bowl mix together olives and rosemary.

Combine with dough and knead together gently.

Form dough into a circular ring shape.

Transfer to lightly oiled baking sheet, brush the ring with olive oil.

Bake for 35 minutes. Serve hot or warm.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 4g (0.1 oz)
Amount per Serving
Calories 31 98% from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 1%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 1%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
 

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