Oatmeal Orange-Nut Cookies
Yield
2 dozenPrep
15 minCook
15 minReady
40 minLow Cholesterol, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ⅓ | cup |
margarine
|
|
| ⅓ | cup |
yogurt
|
|
| ¼ | cup |
brown sugar
packed |
*
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 | cup |
rolled oats
|
|
| ¼ | teaspoon |
baking soda
|
|
| 2 | tablespoons |
walnuts
chopped |
|
| ¼ | teaspoon |
orange zest
grated |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 79 | ml |
margarine
|
|
| 79 | ml |
yogurt
|
|
| 59 | ml |
brown sugar
packed |
*
|
| 5 | ml |
vanilla extract
|
|
| 237 | ml |
rolled oats
|
|
| 1.3 | ml |
baking soda
|
|
| 3E+1 | ml |
walnuts
chopped |
|
| 1.3 | ml |
orange zest
grated |
|
Directions
Place softened margarine, yogurt, sugar and vanilla into mixing bowl.
Mix until well blended. Add remaining ingredients and blend well.
Use a teaspoon or small melon scoop to make rounded balls of dough.
Place 2 inches apart on ungreased cookie sheet, flatten slightly with fork dipped in flour or sugar.
Bake in preheated 325℉ (160℃). oven for 12 to 15 minutes.
Remove immediately from cookie sheet and allow to cool on wire rack.
