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Oatmeal Cookie Mix

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Submitted by drmypt

YIELD

1 servings

PREP

20 min

COOK

0 min

READY

Ingredients

4 2E+1
TEASPOONS ML SALT
2 1E+1
TEASPOONS ML BAKING SODA
3 7.1E+2
4 946
2 1E+1
TEASPOONS ML BAKING POWDER
6 1.4
CUPS L BROWN SUGAR
firmly packed *
8 1.9
CUPS L ROLLED OATS

Directions

Combine all ingredients except the sugar, shortening, and oats in a large bowl.

Blend well.

Stir in brown sugar and mix well.

With a pastry blender, cut in shortening until evenly distributed.

Stir in oats and mix well.

Put in a large airtight container and label Oatmeal Cookie Mix.

Store in a cool, dry place and use within 10 to 12 weeks.

Makes about 24 Cups of mix.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 2260g (79.7 oz)
Amount per Serving
Calories 8304 11% from fat
 % Daily Value *
Total Fat 100g 154%
Saturated Fat 18g 88%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 10588mg 441%
Total Carbohydrate 520g 520%
Dietary Fiber 204g 818%
Sugars g
Protein 656g
Vitamin A 1% Vitamin C 0%
Calcium 109% Iron 562%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
 

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