Hot Green Curry Paste
Hot Green Curry PasteGuacamole Dip recipe
Yield
1 batchPrep
10 minCook
0 minReady
10 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 10 | each |
jalapeño pepper
|
*
|
| 5 | each |
hawaiian chili pepper
|
* |
| ½ | cup |
cilantro
sliced |
|
| 8 | cloves |
garlic
peeled and minced |
|
| ¼ | cup |
shallots
chopped |
*
|
| ¼ | cup |
lemongrass
chopped |
|
| 1 | tablespoon |
lemongrass
dried |
|
| 1 | teaspoon |
cumin
|
|
| 1 | teaspoon |
shrimp paste
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1E+1 | each |
jalapeño pepper
|
*
|
| 5 | each |
hawaiian chili pepper
|
* |
| 118 | ml |
cilantro
sliced |
|
| 8 | cloves |
garlic
peeled and minced |
|
| 59 | ml |
shallots
chopped |
*
|
| 59 | ml |
lemongrass
chopped |
|
| 15 | ml |
lemongrass
dried |
|
| 5 | ml |
cumin
|
|
| 5 | ml |
shrimp paste
|
*
|
Directions
Combine all the ingredients in a blender and process until smooth.
