Go to
Search by
More
My recipe box
Favourites
News
References
Guides
Search
by Ingredient
  1. Home
  2. Recipes
  3. Thai
  4. Condiments
  5. Curry

Hot Green Curry Paste

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by hugenhold

Hot Green Curry PasteGuacamole Dip recipe

YIELD

1 batch

PREP

10 min

COOK

0 min

READY

10 min

Ingredients

10 1E+1
EACH EACH JALAPEÑO PEPPER *
5 5
EACH EACH HAWAIIAN CHILI PEPPER *
½ 118
CUP ML CILANTRO
sliced
8 8
CLOVES CLOVES GARLIC
peeled and minced
¼ 59
CUP ML SHALLOTS
chopped *
¼ 59
CUP ML LEMONGRASS
chopped
1 15
TABLESPOON ML LEMONGRASS
dried
1 5
TEASPOON ML CUMIN
1 5
TEASPOON ML SHRIMP PASTE *

Directions

Combine all the ingredients in a blender and process until smooth.

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 24g (0.8 oz)
Amount per Serving
Calories 33 6% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 5mg 0%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 2%
Sugars g
Protein 3g
Vitamin A 1% • Vitamin C 10%
Calcium 4% • Iron 6%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
 

Email this recipe