Hot Green Curry Paste
Hot Green Curry PasteGuacamole Dip recipe
Yield
1 batchPrep
10 minCook
0 minReady
10 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 10 | each | jalapeño pepper |
*
|
| 5 | each | hawaiian chili pepper | * |
| ½ | cup |
cilantro
sliced |
|
| 8 | cloves |
garlic
peeled and minced |
|
| ¼ | cup |
shallots
chopped |
*
|
| ¼ | cup |
lemongrass
chopped |
|
| 1 | tablespoon |
lemongrass
dried |
|
| 1 | teaspoon | cumin |
|
| 1 | teaspoon | shrimp paste |
*
|
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
Directions
Combine all the ingredients in a blender and process until smooth.
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