Hot Green Curry Paste
Yield
1 batchPrep
10 minCook
0 minReady
10 minIngredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
10 | each | jalapeño pepper |
*
|
5 | each | hawaiian chili pepper | * |
½ | cup |
cilantro
sliced |
|
8 | cloves |
garlic
peeled and minced |
|
¼ | cup |
shallots
chopped |
*
|
¼ | cup |
lemongrass
chopped |
|
1 | tablespoon |
lemongrass
dried |
|
1 | teaspoon | cumin |
|
1 | teaspoon | shrimp paste |
*
|
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
Directions
Combine all the ingredients in a blender and process until smooth.
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