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Butterscotch Oat Squares

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Submitted by starmoon

Butterscotch Oat Squares recipe

YIELD

24 servings

PREP

20 min

COOK

10 min

READY

30 min

Ingredients

2 473
CUPS ML ROLLED OATS
quick or instant
1 237
CUP ML BROWN SUGAR
packed *
½ 118
CUP ML BUTTER
melted
½ 2.5
TEASPOON ML VANILLA EXTRACT

Directions

Mix oats and brown sugar, mix in butter and vanilla.

Divide mixture evenly in 2 ungreased 8-inch square pans, spreading evenly, or in a single pan for thicker, more chewy squares.

Bake at 375℉ (190℃) F for about 10 minutes (15 minutes if in a single pan) or until golden-brown.

Squares will be soft but will harden when cool. Allow to cool for 5 minutes, then mark in squares with a sharp knife.

Loosen edges and allow to cool before removing from pans.

* not incl. in nutrient facts Arrow up button

Comments


anonymous Canada

I have made these twice and both times they crumble apart. What am I doing wrong?

happyzhangbo   

Sorry to hear that both times didn't come out very well. What kind of oats did you use? Instant oats or rolled oats?

anonymous Canada

Instant

 

 

Nutrition Facts

Serving Size 18g (0.6 oz)
Amount per Serving
Calories 84 51% from fat
 % Daily Value *
Total Fat 5g 7%
Saturated Fat 3g 13%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 28mg 1%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 6%
Sugars g
Protein 4g
Vitamin A 2% Vitamin C 0%
Calcium 1% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
 

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