Butterscotch Oat Squares
Butterscotch Oat Squares recipe
Yield
24 servingsPrep
20 minCook
10 minReady
30 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
rolled oats
quick or instant |
|
| 1 | cup |
brown sugar
packed |
*
|
| ½ | cup |
butter
melted |
|
| ½ | teaspoon |
vanilla extract
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
rolled oats
quick or instant |
|
| 237 | ml |
brown sugar
packed |
*
|
| 118 | ml |
butter
melted |
|
| 2.5 | ml |
vanilla extract
|
|
Directions
Mix oats and brown sugar, mix in butter and vanilla.
Divide mixture evenly in 2 ungreased 8-inch square pans, spreading evenly, or in a single pan for thicker, more chewy squares.
Bake at 375℉ (190℃) F for about 10 minutes (15 minutes if in a single pan) or until golden-brown.
Squares will be soft but will harden when cool. Allow to cool for 5 minutes, then mark in squares with a sharp knife.
Loosen edges and allow to cool before removing from pans.
