Steamed Chocolate Pudding with Cream Sauce

Name: Steamed Chocolate Pudding with Cream Sauce
Cook time: P2H
Total time: P2H
Yield: 6
Cuisine: Fusion
Ingredients: butter; sugar; eggs; milk; flour; baking powder; chocolate unsweetened; salt; butter; powdered sugar; heavy whipping cream; vanilla extract

Submitted by jsteiger

This simple and delicious dish is great for when company is over, because it will start conversation and satisfy everyone’s sweet tooth.

YIELD

6 servings

PREP

30 min

COOK

2 hrs

READY

2 hrs

Ingredients

TABLESPOONS BUTTER

⅔

CUPS SUGAR

EACH EGGS

CUP MILK

2 ½

CUPS ALL-PURPOSE FLOUR

4 ½

TEASPOONS BAKING POWDER

2 ½

OUNCES UNSWEETENED CHOCOLATE
2 1/2 squares

TEASPOON SALT

CUP BUTTER

CUP POWDERED SUGAR

CUP HEAVY WHIPPING CREAM

TEASPOON VANILLA EXTRACT

Directions

Cream butter, and add sugar gradually, then add the well beaten egg. Sift flour with baking powder and salt, and add alternately with milk to first mixture. Then add chocolate which has been melted over hot water. Turn into buttered mold. Cover tightly, and steam two hours.

Serve with cream sauce.

CREAM SAUCE: Cream butter and sugar, add vanilla, and stiffly beaten cream.