Chocolate Truffle Pie
Yield
1 PiePrep
30 minCook
0 minReady
4 hrsLow Cholesterol, Cholesterol-Free, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Crust | |||
| 1 ½ | cups |
chocolate wafer crumbs
|
* |
| ¼ | cup |
margarine
melted |
|
| 3 | tablespoon |
sugar
granulated |
|
| Filling | |||
| 1 | envelope |
gelatin, unflavored
unflavored |
|
| ½ | cup |
water
|
|
| 3 | ozs |
unsweetened chocolate
unsweetened, squares, melted and cooled |
*
|
| 14 | ozs |
milk, sweetened condensed
fat-free |
*
|
| 1 | teaspoon |
vanilla extract
|
|
| 2 | cups |
whipped topping, prepared
thawed |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Crust | |||
| 355 | ml |
chocolate wafer crumbs
|
* |
| 59 | ml |
margarine
melted |
|
| 45 | ml |
sugar
granulated |
|
| Filling | |||
| 1 | envelope |
gelatin, unflavored
unflavored |
|
| 118 | ml |
water
|
|
| 3 | ozs |
unsweetened chocolate
unsweetened, squares, melted and cooled |
*
|
| 14 | ozs |
milk, sweetened condensed
fat-free |
*
|
| 5 | ml |
vanilla extract
|
|
| 473 | ml |
whipped topping, prepared
thawed |
|
Directions
To prepare crust, combine crumbs, margarine, and sugar in a mixing bowl.
Press mixture firmly in a 9 inch pie pan. Spread crumb mixture evenly in pie pan.
Chill 1 hour, or until firm. Or, bake in a 375 oven for 10 minutes or until edges are brown.
Cool on rack before filling. To prepare filling, combine gelatin and water in a saucepan.
Let stand one minute. Over low heat, stir until gelatin is completely dissolved.
Cool. In a mixing bowl, combine chocolate, sweetened condensed milk, gelatin mixture, and vanilla extract.
Mix well. Fold in whipped topping. Pour into crust. Chill three hours or until set.
