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Super Fudge

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Submitted by Bhyte

YIELD

64 pieces

PREP

15 min

COOK

10 min

READY

120 min

Ingredients

2 473
CUPS ML BROWN SUGAR
firmly packed *
1 237
CUP ML SUGAR
1 237
CUP ML CREAM
non-dairy, liquid substitute
½ 118
CUP ML BUTTER
or margarine
2 473
CUPS ML MARSHMALLOW CREAM *
1 ½ 355
CUPS ML SEMI-SWEET CHOCOLATE
semi-sweet, finely chopped, null, null *
1 ½ 355
CUPS ML BUTTERSCOTCH COATING
finely chopped *
2 473
CUPS ML NUTS
chopped
1 5
TEASPOON ML VANILLA EXTRACT

Directions

Combine brown sugar, sugar, cream substitute, and butter in a large saucepan.

Cook to 234 degrees F.

Remove from heat, let bubbles subside.

Add marshmallow cream, semisweet chocolate and butterscotch coating.

Stir until well blended.

Stir in nuts and vanilla.

Pat into a buttered 9-inch square pan.

Cut into squares when cool.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 208g (7.3 oz)
Amount per Serving
Calories 923 68% from fat
 % Daily Value *
Total Fat 70g 107%
Saturated Fat 27g 133%
Trans Fat 0g
Cholesterol 101mg 34%
Sodium 196mg 8%
Total Carbohydrate 23g 23%
Dietary Fiber 6g 25%
Sugars g
Protein 27g
Vitamin A 22% Vitamin C 1%
Calcium 11% Iron 14%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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