Pasta with White Sauce
Yield
3 servingsPrep
10 minCook
15 minReady
30 minLow Cholesterol, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
bechamel (white) sauce
creamy |
|
| 1 | package |
pasta
organic |
*
|
| 2 | tablespoons |
olive oil, extra-virgin
|
|
| 1 | each |
sweet red bell peppers
sliced into thin long pieces |
|
| 1 | tablespoon |
oregano
fresh or dried |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
bechamel (white) sauce
creamy |
|
| 1 | package |
pasta
organic |
*
|
| 3E+1 | ml |
olive oil, extra-virgin
|
|
| 1 | each |
sweet red bell peppers
sliced into thin long pieces |
|
| 15 | ml |
oregano
fresh or dried |
|
Directions
Cook pasta according to package directions.
Drain. Toss with olive oil.
Add peppers and herbs to white sauce recipe while it is simmering.
Turn off heat, mix in pasta and serve.
