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Pasta with White Sauce

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Submitted by 7753

YIELD

3 servings

PREP

10 min

COOK

15 min

READY

30 min

Ingredients

1 237
CUP ML BECHAMEL (WHITE) SAUCE
creamy
1 1
PACKAGE PACKAGE PASTA
organic *
2 3E+1
TABLESPOONS ML OLIVE OIL, EXTRA-VIRGIN
1 1
EACH EACH SWEET RED BELL PEPPERS
sliced into thin long pieces
1 15
TABLESPOON ML OREGANO
fresh or dried

Directions

Cook pasta according to package directions.

Drain. Toss with olive oil.

Add peppers and herbs to white sauce recipe while it is simmering.

Turn off heat, mix in pasta and serve.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 91g (3.2 oz)
Amount per Serving
Calories 237 57% from fat
 % Daily Value *
Total Fat 15g 23%
Saturated Fat 3g 14%
Trans Fat 0g
Cholesterol 3mg 1%
Sodium 158mg 7%
Total Carbohydrate 7g 7%
Dietary Fiber 2g 8%
Sugars g
Protein 9g
Vitamin A 30% Vitamin C 86%
Calcium 7% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free
 

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