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Holiday Hermits

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Submitted by mbreit

YIELD

5 dozen

PREP

15 min

COOK

15 min

READY

40 min

Ingredients

1 237
CUP ML VEGETABLE SHORTENING
soft *
1 237
CUP ML SUGAR
granulated
1 237
CUP ML BROWN SUGAR
firmly packed *
2 2
LARGE LARGE EGGS
2 ½ 591
½ 2.5
TEASPOON ML BAKING SODA
½ 2.5
TEASPOON ML SALT
1 5
TEASPOON ML CINNAMON
½ 2.5
TEASPOON ML NUTMEG
½ 118
CUP ML BUTTERMILK
½ 118
½ 118
CUP ML CANDIED FRUIT
diced *
½ 118
CUP ML WALNUTS
chopped
1 ½ 355
CUPS ML ROLLED OATS
uncooked

Directions

Beat shortening and sugars together until creamy.

Blend in eggs.

Sift together flour, soda, salt and spices.

Add to creamed mixture alternately with buttermilk.

Stir in fruits, walnuts, and oats.

Drop by teaspoonfuls onto lightly greased cookie sheets.

Bake in moderate oven at 350℉ (180℃). 12 to 15 minutes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 278g (9.8 oz)
Amount per Serving
Calories 906 17% from fat
 % Daily Value *
Total Fat 17g 26%
Saturated Fat 2g 12%
Trans Fat 0g
Cholesterol 107mg 36%
Sodium 435mg 18%
Total Carbohydrate 55g 55%
Dietary Fiber 10g 41%
Sugars g
Protein 53g
Vitamin A 3% Vitamin C 2%
Calcium 12% Iron 44%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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