Oatmeal, Chocolate Chip, and Pecan Cookies
Nice cookies! I followed the recipe except only cooked them for 11 minutes (I prefer a softer cookie), and they were wonderful.
granulated sugar replacement
mini chocolate chips
Preheat oven to 350°.
Lightly spoon flour into dry measuring cups; level with a knife.
Combine flour and next 4 ingredients (through salt), stirring with a whisk; set aside.
Place sugars and butter in a large bowl; beat with a mixer at medium speed until well blended.
Add vanilla and egg; beat until blended.
Gradually add flour mixture, beating at low speed just until combined.
Stir in pecans and minichips.
Drop dough by tablespoonfuls 2 inches apart onto baking sheets lined with parchment paper.
Bake at 350° for 12 minutes or until edges of cookies are lightly browned.
Cool on pans 2 minutes.
Remove cookies from pans; cool on wire racks.