Oatmeal Broccoli Quiche
Yield
1 piePrep
20 minCook
40 minReady
1 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Crust | |||
| 1 | cup |
oatmeal
|
|
| 1 | cup |
all-purpose flour
|
|
| ½ | teaspoon |
salt
|
|
| ½ | cup |
margarine
|
|
| Filling | |||
| 3 | large |
eggs
|
|
| ½ | cup |
milk
|
|
| ⅔ | cup |
broccoli florets
chopped |
|
| ⅔ | cup |
cheese
shredded |
|
| ½ | cup |
ham
cooked and diced |
*
|
| 1 | tablespoon |
onions
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Crust | |||
| 237 | ml |
oatmeal
|
|
| 237 | ml |
all-purpose flour
|
|
| 2.5 | ml |
salt
|
|
| 118 | ml |
margarine
|
|
| Filling | |||
| 3 | large |
eggs
|
|
| 118 | ml |
milk
|
|
| 158 | ml |
broccoli florets
chopped |
|
| 158 | ml |
cheese
shredded |
|
| 118 | ml |
ham
cooked and diced |
*
|
| 15 | ml |
onions
chopped |
|
Directions
Press crust in dish and fill with the mixed filling.
Bake at 350℉ (180℃) for 35 to 40 minutes.
