Butter Balls
Yield
3 dozenPrep
20 minCook
0 minReady
20 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | cups |
bread crumbs
dry, fine |
|
| ½ | cup |
butter
softened |
|
| ½ | cup |
cream
|
|
| 1 | pinch |
allspice
|
*
|
| 4 | large |
eggs
slightly beaten |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 946 | ml |
bread crumbs
dry, fine |
|
| 118 | ml |
butter
softened |
|
| 118 | ml |
cream
|
|
| 1 | pinch |
allspice
|
*
|
| 4 | large |
eggs
slightly beaten |
|
Directions
Mix crumbs and butter until thoroughly combined.
Add cream, allspice and eggs, mixing well.
Refrigerate until chilled. Roll into balls about the size of walnuts.
Drop into chicken and noodle soups during the last 15 or 20 minutes cooking time.
