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Butter Balls

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Submitted by Grandma

YIELD

3 dozen

PREP

20 min

COOK

0 min

READY

20 min

Ingredients

4 946
CUPS ML BREAD CRUMBS
dry, fine
½ 118
CUP ML BUTTER
softened
½ 118
CUP ML CREAM
1 1
PINCH PINCH ALLSPICE *
4 4
LARGE LARGE EGGS
slightly beaten

Directions

Mix crumbs and butter until thoroughly combined.

Add cream, allspice and eggs, mixing well.

Refrigerate until chilled. Roll into balls about the size of walnuts.

Drop into chicken and noodle soups during the last 15 or 20 minutes cooking time.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 216g (7.6 oz)
Amount per Serving
Calories 759 47% from fat
 % Daily Value *
Total Fat 40g 61%
Saturated Fat 21g 105%
Trans Fat 0g
Cholesterol 292mg 97%
Sodium 1036mg 43%
Total Carbohydrate 26g 26%
Dietary Fiber 5g 19%
Sugars g
Protein 44g
Vitamin A 23% Vitamin C 0%
Calcium 26% Iron 34%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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