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Butter Balls

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Recipe

 

Yield

3 dozen

Prep

20 min

Cook

0 min

Ready

20 min
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
4 cups bread crumbs
dry, fine
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½ cup butter
softened
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½ cup cream
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1 pinch allspice
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4 large eggs
slightly beaten
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Ingredients

Amount Measure Ingredient Features
946 ml bread crumbs
dry, fine
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118 ml butter
softened
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118 ml cream
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1 pinch allspice
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4 large eggs
slightly beaten
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Directions

Mix crumbs and butter until thoroughly combined.

Add cream, allspice and eggs, mixing well.

Refrigerate until chilled. Roll into balls about the size of walnuts.

Drop into chicken and noodle soups during the last 15 or 20 minutes cooking time.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 216g (7.6 oz)
Amount per Serving
Calories 75947% from fat
 % Daily Value *
Total Fat 40g 61%
Saturated Fat 21g 105%
Trans Fat 0g
Cholesterol 292mg 97%
Sodium 1036mg 43%
Total Carbohydrate 26g 26%
Dietary Fiber 5g 19%
Sugars g
Protein 44g
Vitamin A 23% Vitamin C 0%
Calcium 26% Iron 34%
* based on a 2,000 calorie diet How is this calculated?
 

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