Oat Flake Garbanzo Cookies
Yield
2 servingsPrep
15 minCook
10 minReady
30 minLow Cholesterol, Cholesterol-Free, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | cups |
oat flour
|
* |
| 1 | cup |
brown rice flour
|
* |
| ½ | cup |
chickpea (garbanzo) flour
null |
* |
| ½ | cup |
nuts
chopped |
|
| 1 | teaspoon |
baking powder
non-alum |
|
| ½ | teaspoon |
sea salt
|
|
| ½ | cup |
vegetable oil
|
|
| ¼ | cup |
honey
|
|
| ½ | cup |
water
|
|
| 1 | teaspoon |
vanilla extract
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 355 | ml |
oat flour
|
* |
| 237 | ml |
brown rice flour
|
* |
| 118 | ml |
chickpea (garbanzo) flour
null |
* |
| 118 | ml |
nuts
chopped |
|
| 5 | ml |
baking powder
non-alum |
|
| 2.5 | ml |
sea salt
|
|
| 118 | ml |
vegetable oil
|
|
| 59 | ml |
honey
|
|
| 118 | ml |
water
|
|
| 5 | ml |
vanilla extract
|
|
Directions
Mix dry ingredients together.
Mix liquids together.
Combine mixtures.
Drop by teaspoonful on an oiled cookie sheet.
Bake at 350℉ (180℃) F for 8 to 10 minutes or until edges are lightly browned.
Cool on pan.
