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Oat Bread (Bread Machine)

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Submitted by savory

YIELD

1 loaf

PREP

10 min

COOK

?

READY

?

Ingredients

1 ⅓ 315
CUPS ML WATER
2 ½ 38
TABLESPOONS ML APPLESAUCE
¼ 59
CUP ML SUGAR
¼ 59
CUP ML GLUTEN FLOUR *
1 5
TEASPOON ML SALT
⅔ 158
CUP ML BRAN
⅔ 158
CUP ML ROLLED OATS
⅔ 158
CUP ML OAT FLOUR *
1 ½ 355
CUPS ML BREAD FLOUR
½ 118
CUP ML WHOLE-WHEAT FLOUR
¼ 59
CUP ML MILK
non fat
⅓ 79
CUP ML CARROTS
shredded
1 ½ 7.5
TEASPOONS ML CINNAMON
⅓ 79
CUP ML SUNFLOWER SEEDS
2 ½ 13
TEASPOONS ML YEAST, ACTIVE DRY

Directions

Place in pan according to custom.

Press start.

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 252g (8.9 oz)
Amount per Serving
Calories 516 18% from fat
 % Daily Value *
Total Fat 10g 16%
Saturated Fat 2g 8%
Trans Fat 0g
Cholesterol 1mg 0%
Sodium 611mg 25%
Total Carbohydrate 32g 32%
Dietary Fiber 11g 43%
Sugars g
Protein 39g
Vitamin A 37% • Vitamin C 5%
Calcium 9% • Iron 36%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
 

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