Sign in

with Email

Reset password


Not a member?
Join now for FREE!

by Ingredient
Search

Nutty Chocolate & Mashmallow Muffins

Empty starEmpty starEmpty starEmpty starEmpty star

Your rating

Recipe

 

Yield

15 servings

Prep

10 min

Cook

20 min

Ready

30 min
Low Cholesterol, Trans-fat Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
2 tablespoons chocolate
cooking, melted
* Camera
½ cup margarine
or butter, melted
Camera
1 cup sour cream
Camera
½ cup brown sugar
* Camera
1 each eggs
Camera
1 teaspoon vanilla extract
Camera
1 ½ cups all-purpose flour
Camera
1 teaspoon baking powder
Camera
½ cup walnuts
Camera
¾ cup marshmallows
chopped
Camera

Ingredients

Amount Measure Ingredient Features
3E+1 ml chocolate
cooking, melted
* Camera
118 ml margarine
or butter, melted
Camera
237 ml sour cream
Camera
118 ml brown sugar
* Camera
1 each eggs
Camera
5 ml vanilla extract
Camera
355 ml all-purpose flour
Camera
5 ml baking powder
Camera
118 ml walnuts
Camera
177 ml marshmallows
chopped
Camera

Directions

Preheat oven to 400f Prepare muffin pans Put first 6 ingrediants in a bowl and mix well.

Add the remaining ingrediants except the marshmallows, blend until just mixed, add marshmallows.

Bake for 15 to 20 min.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 45g (1.6 oz)
Amount per Serving
Calories 17164% from fat
 % Daily Value *
Total Fat 12g 19%
Saturated Fat 3g 16%
Trans Fat 0g
Cholesterol 19mg 6%
Sodium 96mg 4%
Total Carbohydrate 4g 4%
Dietary Fiber 1g 3%
Sugars g
Protein 7g
Vitamin A 8% Vitamin C 0%
Calcium 3% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
 

The Healthy Recipe

Health and nutrition news that’s easy to digest…
South Beach Quiche Cups "To Go"

Save time with Baked Breakfast from your Freezer

Many Americans skip breakfast or turn to expensive fast food and convenience items because they are busy. This is a threat to their health and wastes money!

More breaking news

 

Email this recipe