Nutty Apple Bread

Directions

Preheat oven to 350℉ (180℃); coat a 9 x 5-inch loaf pan with nonstick cooking spray.

In a large bowl, mix the peanut butter, margarine, eggs and honey until smooth; set aside.

In a medium bowl, sift together the flour, baking soda and allspice.

Add the oats and wheat germ; mix thoroughly.

Combine the flour mixture with the peanut butter mixture; add the yogurt, apples and walnuts and blend well.

Pour the batter into the prepared pan and bake for 60 to 65 minutes, or until a toothpick inserted in the center comes out clean.

Remove from the pan and cool.

Store in plastic wrap.