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Norwegian Potato Club

 

:)
97

Yield

6

servings

Prep

6

min

Cook

60

min

Ready

80

min

Low Cholesterol, Trans-fat Free, High Fiber
 

Ingredients

6 slices bacon
473 ml whole-wheat flour
2.5 ml baking powder
10 medium potatoes
peeled and shredded
10 ml salt

Directions

Place bacon in a large skillet over medium-high heat.

Remove bacon from the pan, and reserve the grease.

In a medium bowl, stir together the flour and baking powder.

Stir in potatoes to make a sticky dough.

Bring a large pot of water to a boil, and add 2 teaspoons of salt.

Squeeze the potato mixture into 6 or 7 dumplings, or your desired size. Drop carefully into the boiling water.

Simmer for 45 to 60 minutes.

Remove to a platter with a slotted spoon.

Serve with bacon grease brushed over the top, and crumbled bacon.

These may also be sliced and fried the next day for another great meal.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 329g (11.6 oz)
Amount per Serving
Calories 4189% of calories from fat
 % Daily Value *
Total Fat 4g 7%
Saturated Fat 1g 7%
Trans Fat 0g
Cholesterol 9mg 3%
Sodium 987mg 41%
Total Carbohydrate 28g 28%
Dietary Fiber 10g 40%
Sugars g
Protein 26g
Vitamin A 0% Vitamin C 34%
Calcium 4% Iron 14%
* based on a 2,000 calorie diet How is this calculated?

 

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