Norwegian Nut Bread

Directions

Preheat oven to 375℉ (190℃).

Coat empty 16-oz cans with non-stick cooking spray.

In a medium-size bowl, combine flour, baking soda, salt, nuts, dry milk, whole-wheat flour, raisins and orange zest.

In a small bowl, combine egg, buttermilk, and walnut oil; add to flour mixture and blend well.

Spoon batter into cans and bake 50 minutes or until golden.

Loosen bread from cans with small spatula and cool on rack.