Norwegian Nut Bread
Yield
2 sm loavesPrep
15 minCook
50 minReady
80 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
unbleached all-purpose flour
sifted |
|
| 1 | teaspoon |
baking soda
|
|
| 1 | teaspoon |
salt
|
|
| ½ | cup |
almonds
fiberts and sunflower seeds, chopped |
*
|
| ¼ | cup |
milk, skim, (non fat) powder
powder |
|
| 1 | cup |
whole-wheat flour
unsifted |
|
| 1 | cup |
raisins, seedless
|
|
| 1 | tablespoon |
orange zest
|
|
| 1 | each |
eggs
beaten |
|
| 1 | cup |
buttermilk
|
|
| 2 | tablespoons |
walnut oil
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
unbleached all-purpose flour
sifted |
|
| 5 | ml |
baking soda
|
|
| 5 | ml |
salt
|
|
| 118 | ml |
almonds
fiberts and sunflower seeds, chopped |
*
|
| 59 | ml |
milk, skim, (non fat) powder
powder |
|
| 237 | ml |
whole-wheat flour
unsifted |
|
| 237 | ml |
raisins, seedless
|
|
| 15 | ml |
orange zest
|
|
| 1 | each |
eggs
beaten |
|
| 237 | ml |
buttermilk
|
|
| 3E+1 | ml |
walnut oil
|
|
Directions
Preheat oven to 375℉ (190℃).
Coat empty 16-oz cans with non-stick cooking spray.
In a medium-size bowl, combine flour, baking soda, salt, nuts, dry milk, whole-wheat flour, raisins and orange zest.
In a small bowl, combine egg, buttermilk, and walnut oil; add to flour mixture and blend well.
Spoon batter into cans and bake 50 minutes or until golden.
Loosen bread from cans with small spatula and cool on rack.
