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Norwegian Coffee Cake Kringlas

 

14

Yield

2

dozen

Prep

9

hrs

Cook

8

min

Ready

10

hrs

Trans-fat Free, Good source of fiber
 

Ingredients

½ cup margarine
1 cup sugar
1 teaspoon vanilla extract
1 each eggs
1 cup buttermilk
1 teaspoon baking soda
3 cups all-purpose flour
2 ½ teaspoons baking powder
1 teaspoon salt

Directions

Try mixing Vanilla and egg beat until mixed.

Add the Buttermilk and the Soda; (I have used 7up) and sift the dry ingredients into this.

Add the rest of the ingredients, mix well.

Put the container into the refrigerator chill over night.

Take out and roll small pieces of the dough into long strips, then form them into a figure eight,(like a pretzel) put them back into the Refrigerator for about an hour, when they have raised to approximately what looks to be the right hight.

Bake in a 450 degree F pre-heated oven for approximately 6 to 8 minutes, ( May vary with the weather so keep an eye on them).

But they should be a light brown before you remove them.

Refrigeration is one of the keys of "KRINGLA" making.

They must be refrigerated in order for them to get the flavor, you could bake them without refrigeration but you lose a lot of the flavor.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 249g (8.8 oz)
Amount per Serving
Calories 78129% of calories from fat
 % Daily Value *
Total Fat 25g 39%
Saturated Fat 5g 23%
Trans Fat 0g
Cholesterol 49mg 16%
Sodium 1115mg 46%
Total Carbohydrate 42g 42%
Dietary Fiber 3g 10%
Sugars g
Protein 27g
Vitamin A 22% Vitamin C 1%
Calcium 15% Iron 26%
* based on a 2,000 calorie diet How is this calculated?

 

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