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Marguerites Cookies

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Submitted by rsburrows

YIELD

40 cookies

PREP

30 min

COOK

25 min

READY

55 min

Ingredients

1 237
CUP ML SUGAR
1 1
X X SALT
to taste *
1 237
CUP ML NUTS
chopped
79
CUP ML WATER
40 4E+1
EACH EACH CRACKERS, SALTINE *
1 1
EACH EACH EGG WHITES
beaten *

Directions

Combine sugar, water, and salt.

Boil to soft ball stage (236 F).

Pour slowly, beating constantly, over stiffly beaten egg white.

Beat until stiff enough to hold its shape when dropped from a spoon.

Pile lightly on saltines.

Sprinkle with nuts.

Place on baking sheet.

Brown in slow oven (325 F).

Chopped raisins may be substituted for, or used with the nuts.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 104g (3.7 oz)
Amount per Serving
Calories 396 40% from fat
 % Daily Value *
Total Fat 18g 27%
Saturated Fat 2g 12%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 5mg 0%
Total Carbohydrate 20g 20%
Dietary Fiber 3g 12%
Sugars g
Protein 12g
Vitamin A 0% Vitamin C 0%
Calcium 3% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Sodium-Free, Low Sodium
 

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