Florida Coleslaw

Directions

Shred the cabbage fine with a sharp knife or in a food processor.

Cut out the core; this is the cook’s bonus if it is sweet, discard it if it is bitter.

In a medium-size bowl, combine the cabbage with the green onions, dill, salt, pepper, and vinegar.

Toss lightly, add the oil and mayonnaise, and toss again.

Cover and chill 1 hour before serving.