Perfect Pastry

Name: Perfect Pastry
Cuisine: Fusion
Ingredients: vegetable shortening; butter; salt; flour; water

Trans-fat Free, Good source of fiber, Sugar-Free

Ingredients

Amount	Measure	Ingredient
½	pound	vegetable shortening
¼	cup	butter
1	teaspoon	salt
3	cups	all-purpose flour
½	cup	water cold

Amount	Measure	Ingredient
226.8	g	vegetable shortening
59	ml	butter
5	ml	salt
7.1E+2	ml	all-purpose flour
118	ml	water cold

Method: Cream shortening and butter.

Stir in salt and flour.

Cream well. Add water and mix thoroughly.

* not incl. in nutrient facts

Nutrition Facts

196g

Amount per Serving

Calories 94466% of calories from fat

% Daily Value *

Total Fat 69g 106%

Saturated Fat 21g 103%

Trans Fat 0g

Cholesterol 31mg 10%

Sodium 674mg 28%

Total Carbohydrate 24g 24%

Dietary Fiber 3g 10%

Sugars g

Protein 20g

Vitamin A 7% • Vitamin C 0%

Calcium 2% • Iron 24%