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Perfect Pastry

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Submitted by klm

Ingredients

½ 226.8
¼ 59
CUP ML BUTTER
1 5
TEASPOON ML SALT
3 7.1E+2
½ 118
CUP ML WATER
cold

Directions

Method: Cream shortening and butter.

Stir in salt and flour.

Cream well. Add water and mix thoroughly.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 196g (6.9 oz)
Amount per Serving
Calories 944 66% from fat
 % Daily Value *
Total Fat 69g 106%
Saturated Fat 21g 103%
Trans Fat 0g
Cholesterol 31mg 10%
Sodium 674mg 28%
Total Carbohydrate 24g 24%
Dietary Fiber 3g 10%
Sugars g
Protein 20g
Vitamin A 7% Vitamin C 0%
Calcium 2% Iron 24%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber, Sugar-Free
 

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