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Perfect Pastry

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Recipe

 
Trans-fat Free, Good source of fiber, Sugar-Free

Ingredients

Amount Measure Ingredient Features
½ pound vegetable shortening
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¼ cup butter
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1 teaspoon salt
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3 cups all-purpose flour
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½ cup water
cold
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Ingredients

Amount Measure Ingredient Features
226.8 g vegetable shortening
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59 ml butter
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5 ml salt
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7.1E+2 ml all-purpose flour
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118 ml water
cold
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Directions

Method: Cream shortening and butter.

Stir in salt and flour.

Cream well. Add water and mix thoroughly.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 196g (6.9 oz)
Amount per Serving
Calories 94466% from fat
 % Daily Value *
Total Fat 69g 106%
Saturated Fat 21g 103%
Trans Fat 0g
Cholesterol 31mg 10%
Sodium 674mg 28%
Total Carbohydrate 24g 24%
Dietary Fiber 3g 10%
Sugars g
Protein 20g
Vitamin A 7% Vitamin C 0%
Calcium 2% Iron 24%
* based on a 2,000 calorie diet How is this calculated?
 

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