Beef Zucchini Casserole
Yield
6 servingsPrep
10 minCook
40 minReady
1 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | cups |
zucchini
sliced |
|
| 1 | medium |
onions
sliced |
|
| 2 | tablespoons |
butter
or margarine |
|
| ¼ | cup |
Parmesan cheese
grated |
|
| 1 ½ | pounds |
ground beef, lean
|
|
| 1 | tablespoon |
all-purpose flour
|
|
| 1 | teaspoon |
salt
|
|
| ⅛ | teaspoon |
black pepper
|
|
| ⅔ | cup |
ketchup
|
|
| ¼ | cup |
Parmesan cheese
grated |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 946 | ml |
zucchini
sliced |
|
| 1 | medium |
onions
sliced |
|
| 3E+1 | ml |
butter
or margarine |
|
| 59 | ml |
Parmesan cheese
grated |
|
| 680.4 | g |
ground beef, lean
|
|
| 15 | ml |
all-purpose flour
|
|
| 5 | ml |
salt
|
|
| 0.6 | ml |
black pepper
|
|
| 158 | ml |
ketchup
|
|
| 59 | ml |
Parmesan cheese
grated |
|
Directions
In large skillet, sauté zucchini and onion in butter until onion is tender.
Pour into baking dish sprinkle with ¼ cup Parmesan cheese; set aside.
In same skillet, brown ground beef; drain excess fat.
Stir flour, salt, pepper, then ketchup into meat.
Spoon meat mixture evenly over zucchini.
Cover; bake in 350℉ (180℃). oven 20 minutes. Remove cover; top with ¼ cup Parmesan cheese; bake, uncovered, and additional 5 minutes or until cheese is lightly browned.
Cut into squares to serve.
