Noodles with Smoked Pork And Rosemary

Name: Noodles with Smoked Pork And Rosemary
Yield: 4
Cuisine: Fusion
Ingredients: noodles; vegetable oil; onions; mushrooms; flour; wine; prepared mustard; vegetable stock; pork; rosemary leaves; salt; black pepper; provolone cheese

Submitted by cecilialea

A scrumptious dinner that is perfect for two lovers watching the snow fall before Christmas.

YIELD

4 servings

PREP

20 min

COOK

20 min

READY

40 min

Ingredients

POUND NOODLES
egg, uncooked

TEASPOONS VEGETABLE OIL
vegetable

EACH ONIONS
chopped

POUND MUSHROOMS
quartered

TABLESPOONS ALL-PURPOSE FLOUR

CUP WINE
white *

TABLESPOONS PREPARED MUSTARD
dijon

CUP VEGETABLE STOCK
or chicken or beef

OUNCES PORK
smoked OR lean cooked ham, cut into strips

TEASPOONS ROSEMARY LEAVES
fresh, chopped, or 1/2 ts dried

X SALT
to taste *

TEASPOON BLACK PEPPER

X PROVOLONE CHEESE
grated, optional *

Directions

Cook noodles according to package directions. While noodles are cooking, warm the vegetable oil in a large saucepan over medium heat. Add onion and sauté until onion is transparent. Add mushrooms and stir. Let mushrooms cook for 6 to 8 minutes, stirring occasionally, until they are very tender. If there is liquid remaining in the pan after the mushrooms are cooked, increase heat to high until liquid has reduced completely.

Reduce heat to low and stir in flour. Stir over low heat for 2 to 3 minutes. Stir in white wine, mustard and chicken broth. Over medium heat, bring sauce to a gentle boil. Stir in the smoked pork, rosemary, salt and pepper. Cover and simmer over very low heat.

When noodles are done, drain. Immediately toss noodles with sauce. Top with grated provolone, if desired, and serve.

Each serving provides: 623 Calories; 30.6 g Protein; 90.7 g Carbohydrates; 11.6 g Fat; 130 mg Cholesterol; 1284 mg Sodium. Calories from Fat: 17%