Noodle Stroganoff

Directions

In hot butter in skillet, sauté scallions, garlic and mushrooms until lightly browned.

Add beef; cook, stirring, until red colour disappears.

Stir in lemon juice, burgundy, consomme, salt and pepper.

Simmer, uncovered, 15 min.

Stir in uncooked noodles. Cook, covered, 5 min. or until noodles are tender.

Mix in sour cream, heat quickly but do not boil.

Serve at once, sprinkled with parsley.