Noodle Stroganoff
Yield
6 servingsPrep
10 minCook
20 minReady
30 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¼ | cup |
butter
or margarine |
|
| ¼ | cup |
scallions, spring or green onions
sliced |
|
| 1 | each |
garlic cloves
minced |
|
| ½ | pound |
mushrooms
sliced |
|
| 1 | pound |
ground beef
|
|
| 3 | tablespoons |
lemon juice
|
|
| 3 | tablespoons |
red wine
|
|
| 1 | can |
beef stock
|
*
|
| 1 | teaspoon |
salt
|
|
| ¼ | teaspoon |
black pepper
|
|
| 4 | ounces |
egg noodles
|
|
| 1 | cup |
sour cream
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 59 | ml |
butter
or margarine |
|
| 59 | ml |
scallions, spring or green onions
sliced |
|
| 1 | each |
garlic cloves
minced |
|
| 226.8 | g |
mushrooms
sliced |
|
| 453.6 | g |
ground beef
|
|
| 45 | ml |
lemon juice
|
|
| 45 | ml |
red wine
|
|
| 1 | can |
beef stock
|
*
|
| 5 | ml |
salt
|
|
| 1.3 | ml |
black pepper
|
|
| 115.6 | ml/g |
egg noodles
|
|
| 237 | ml |
sour cream
|
|
Directions
In hot butter in skillet, sauté scallions, garlic and mushrooms until lightly browned.
Add beef; cook, stirring, until red colour disappears.
Stir in lemon juice, burgundy, consomme, salt and pepper.
Simmer, uncovered, 15 min.
Stir in uncooked noodles. Cook, covered, 5 min. or until noodles are tender.
Mix in sour cream, heat quickly but do not boil.
Serve at once, sprinkled with parsley.
