Chocolate Peanut Butter Bars
Yield
36 servingsPrep
2 hrsCook
20 minReady
2 hrsLow Cholesterol, Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
powdered sugar
|
|
| 2 | cups |
graham cracker crumbs
|
*
|
| 1 | cup |
peanut butter
smooth |
|
| ½ | cup |
butter
or margarine, melted |
|
| 2 | tablespoons |
butter
or margarine |
|
| 12 | ounces |
chocolate chips
milk chocolate or semisweet, melted |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
powdered sugar
|
|
| 473 | ml |
graham cracker crumbs
|
*
|
| 237 | ml |
peanut butter
smooth |
|
| 118 | ml |
butter
or margarine, melted |
|
| 3E+1 | ml |
butter
or margarine |
|
| 346.8 | ml/g |
chocolate chips
milk chocolate or semisweet, melted |
|
Directions
Have ready a 13 x 9 inch baking pan.
Mix the powdered sugar, cracker crumbs, peanut butter and butter in a medium size bowl until blended.
Scrape into an ungreased baking pan and press into an even layer.
Spread the melted chocolate over the top.
Refrigerate at least 2 hours until the chocolate is firm.
Let stand at room temperature, 15 to 20 minutes before cutting with a sharp knife into bars.
