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Chocolate Peanut Butter Bars

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Submitted by dot

YIELD

36 servings

PREP

2 hrs

COOK

20 min

READY

2 hrs

Ingredients

2 473
CUPS ML POWDERED SUGAR
2 473
1 237
CUP ML PEANUT BUTTER
smooth
½ 118
CUP ML BUTTER
or margarine, melted
2 3E+1
TABLESPOONS ML BUTTER
or margarine
12 346.8
OUNCES ML/G CHOCOLATE CHIPS
milk chocolate or semisweet, melted

Directions

Have ready a 13 x 9 inch baking pan.

Mix the powdered sugar, cracker crumbs, peanut butter and butter in a medium size bowl until blended.

Scrape into an ungreased baking pan and press into an even layer.

Spread the melted chocolate over the top.

Refrigerate at least 2 hours until the chocolate is firm.

Let stand at room temperature, 15 to 20 minutes before cutting with a sharp knife into bars.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 25g (0.9 oz)
Amount per Serving
Calories 136 60% from fat
 % Daily Value *
Total Fat 9g 14%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 8mg 3%
Sodium 67mg 3%
Total Carbohydrate 5g 5%
Dietary Fiber 1g 4%
Sugars g
Protein 4g
Vitamin A 2% Vitamin C 0%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Low Sodium
 

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