Nevada Cowboy Chili

Directions

Heat the lard in a large heavy pot over medium-high heat.

Add the onions, peppers, celery, and jalapenos.

Cook, stirring, until the onions are translucent.

Add the meat to the pot. Break up any lumps with a fork and cook, stirring occasionally, until the meat is evenly browned.

Stir in the remaining ingredients with enough water to cover.

Bring to a boil, then lower the heat and simmer, uncovered, for 3 hours.

Stir often.

Taste and adjust seasonings.