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Nevada Annie's 1987 World Championship Chili

 

No wonder it's a World Championship chili, it was packed with flavour. Followed the recipe as it is, and not too hard to make. It was definitely a hit at our dinner table. I will have to keep this recipe.
363

Yield

16

servings

Prep

20

min

Cook

3

hrs

Ready

3

hrs

Trans-fat Free, High Fiber
 

Ingredients

3 medium onions
2 medium green bell peppers
2 large celery stalks
*
2 small garlic
cloves
*
½ small jalapeño pepper
fresh
*
8 pounds beef chuck
lean, ground
7 ounces green chili peppers, canned
diced
2 large tomatoes, stewed, canned
14.5 ounces each
*
l5 ounces tomato sauce
*
6 ounces tomato paste
6 ounces chili powder
2 tablespoons cumin
red hot pepper sauce
to taste
*
12 ounces beer
canned
12 ounces water
mineral
2 bay leaves
*
garlic salt
to taste
*
salt
to taste
*

Directions

Dice and sauté first 5 ingredients. Add meat and brown.

Add remaining ingredients, including half a can of beer. Add water just to cover top.

Cook about 3 hours on low heat. Stir often. Remove bay leaves.

Serve warm.

 

* not incl. in nutrient facts

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Comments



 over 1 year ago

best recipe I've triEd. won a cook off at my work. I added tri beans to it. serve with corn bread and cold beer. spiced it up a bit more with death rain or cayenne and fresh serranos.

Nutrition Facts

Serving Size 336g (11.9 oz)
Amount per Serving
Calories 84963% of calories from fat
 % Daily Value *
Total Fat 59g 91%
Saturated Fat 23g 115%
Trans Fat 0g
Cholesterol 236mg 79%
Sodium 370mg 15%
Total Carbohydrate 5g 5%
Dietary Fiber 5g 21%
Sugars g
Protein 127g
Vitamin A 69% Vitamin C 47%
Calcium 9% Iron 56%
* based on a 2,000 calorie diet How is this calculated?

 

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