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Nana's Cure-All Banana Loaf

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Submitted by gretta

YIELD

1 loaf

PREP

20 min

COOK

60 min

READY

90 min

Ingredients

1 ¾ 414
2 ¼ 11
TEASPOONS ML BAKING POWDER
½ 2.5
TEASPOON ML SALT
158
CUP ML SUGAR
79
CUP ML BUTTER
¼ 1.3
TEASPOON ML VANILLA EXTRACT
pure
¼ 59
CUP ML HONEY
1 5
TEASPOON ML ORANGE ZEST
2 2
LARGE LARGE EGGS
3 3
LARGE LARGE BANANAS
overripe, mashed
¾ 177
CUP ML WALNUTS
chopped
¼ 59
CUP ML DATES
chopped

Directions

Preheat the oven to 350℉ (180℃).

Sift together into a bowl the flour, baking powder and salt.

In another bowl, cream the sugar, butter, vanilla and honey and add the orange zest.

Beat in the eggs and bananas.

Gradually add the sifted ingredients to the banana mixture.

Fold in the nuts and dates.

Pour the batter into a greased 9 x 5 inch bread pan and bake for 1 hour, or until a knife inserted in the center comes out clean.

Cool and eat.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 292g (10.3 oz)
Amount per Serving
Calories 832 35% from fat
 % Daily Value *
Total Fat 33g 50%
Saturated Fat 11g 57%
Trans Fat 0g
Cholesterol 146mg 49%
Sodium 443mg 18%
Total Carbohydrate 42g 42%
Dietary Fiber 7g 27%
Sugars g
Protein 32g
Vitamin A 13% Vitamin C 17%
Calcium 10% Iron 24%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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