Nana's Cure-All Banana Loaf
Yield
1 loafPrep
20 minCook
60 minReady
90 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ¾ | cups |
all-purpose flour
|
|
| 2 ¼ | teaspoons |
baking powder
|
|
| ½ | teaspoon |
salt
|
|
| ⅔ | cup |
sugar
|
|
| ⅓ | cup |
butter
|
|
| ¼ | teaspoon |
vanilla extract
pure |
|
| ¼ | cup |
honey
|
|
| 1 | teaspoon |
orange zest
|
|
| 2 | large |
eggs
|
|
| 3 | large |
bananas
overripe, mashed |
|
| ¾ | cup |
walnuts
chopped |
|
| ¼ | cup |
dates
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 414 | ml |
all-purpose flour
|
|
| 11 | ml |
baking powder
|
|
| 2.5 | ml |
salt
|
|
| 158 | ml |
sugar
|
|
| 79 | ml |
butter
|
|
| 1.3 | ml |
vanilla extract
pure |
|
| 59 | ml |
honey
|
|
| 5 | ml |
orange zest
|
|
| 2 | large |
eggs
|
|
| 3 | large |
bananas
overripe, mashed |
|
| 177 | ml |
walnuts
chopped |
|
| 59 | ml |
dates
chopped |
|
Directions
Preheat the oven to 350℉ (180℃).
Sift together into a bowl the flour, baking powder and salt.
In another bowl, cream the sugar, butter, vanilla and honey and add the orange zest.
Beat in the eggs and bananas.
Gradually add the sifted ingredients to the banana mixture.
Fold in the nuts and dates.
Pour the batter into a greased 9 x 5 inch bread pan and bake for 1 hour, or until a knife inserted in the center comes out clean.
Cool and eat.
