Multi-Grain Bread
Yield
1 loafPrep
10 minCook
1 hrsReady
1 hrsTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | tablespoon |
yeast, active dry
|
|
| 2 | cups |
all-purpose flour
|
|
| ¾ | cup |
all-purpose flour
soy |
|
| ¾ | cup |
wheat germ
|
|
| ¾ | cup |
rolled oats
|
|
| ¾ | cup |
milk, skim, (non fat) powder
|
|
| ½ | cup |
sunflower seeds
|
|
| 2 | tablespoons |
gluten flour
|
* |
| 2 | tablespoons |
sugar
|
|
| ½ | tablespoon |
salt
|
|
| 1 | large |
eggs
|
|
| 1 ¾ | cups |
water
boiling |
|
| ½ | cup |
cracked wheat (bulgur)
|
*
|
| ½ | cup |
millet
|
|
| 4 | tablespoons |
light corn syrup
|
|
| 2 | tablespoons |
vegetable oil
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 7.5 | ml |
yeast, active dry
|
|
| 473 | ml |
all-purpose flour
|
|
| 177 | ml |
all-purpose flour
soy |
|
| 177 | ml |
wheat germ
|
|
| 177 | ml |
rolled oats
|
|
| 177 | ml |
milk, skim, (non fat) powder
|
|
| 118 | ml |
sunflower seeds
|
|
| 3E+1 | ml |
gluten flour
|
* |
| 3E+1 | ml |
sugar
|
|
| 7.5 | ml |
salt
|
|
| 1 | large |
eggs
|
|
| 414 | ml |
water
boiling |
|
| 118 | ml |
cracked wheat (bulgur)
|
*
|
| 118 | ml |
millet
|
|
| 6E+1 | ml |
light corn syrup
|
|
| 3E+1 | ml |
vegetable oil
|
|
Directions
Cool to room temperature. Combine boiling water with bulgur wheat, millet, corn syrup, and oil.
Cool to room temperature.
Put ingredients into bread machine and press "Start".
