Search
by Ingredient

Multi-Grain Bread

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by DORTEGOS

YIELD

1 loaf

PREP

10 min

COOK

1 hrs

READY

1 hrs

Ingredients

½ 7.5
TABLESPOON ML YEAST, ACTIVE DRY
2 473
¾ 177
CUP ML ALL-PURPOSE FLOUR
soy
¾ 177
CUP ML WHEAT GERM
¾ 177
CUP ML ROLLED OATS
½ 118
2 3E+1
TABLESPOONS ML GLUTEN FLOUR *
2 3E+1
TABLESPOONS ML SUGAR
½ 7.5
TABLESPOON ML SALT
1 1
LARGE LARGE EGGS
1 ¾ 414
CUPS ML WATER
boiling
½ 118
½ 118
CUP ML MILLET
4 6E+1
TABLESPOONS ML LIGHT CORN SYRUP
2 3E+1
TABLESPOONS ML VEGETABLE OIL

Directions

Cool to room temperature. Combine boiling water with bulgur wheat, millet, corn syrup, and oil.

Cool to room temperature.

Put ingredients into bread machine and press “Start".

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 347g (12.2 oz)
Amount per Serving
Calories 912 23% from fat
 % Daily Value *
Total Fat 23g 35%
Saturated Fat 3g 16%
Trans Fat 0g
Cholesterol 55mg 18%
Sodium 985mg 41%
Total Carbohydrate 49g 49%
Dietary Fiber 13g 50%
Sugars g
Protein 65g
Vitamin A 1% Vitamin C 2%
Calcium 23% Iron 51%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

Email this recipe