Mulligan's Boxty Pancakes
Mulligan's Boxty Pancakes recipe
Yield
4 servingsPrep
15 minCook
20 minReady
40 minLow in Saturated Fat, Trans-fat Free, High Fiber, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | each |
potatoes
|
|
| 2 | each |
onions
|
|
| 2 | large |
eggs
|
|
| 1 | x |
all-purpose flour
|
*
|
| 1 | x |
salt and black pepper
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | each |
potatoes
|
|
| 2 | each |
onions
|
|
| 2 | large |
eggs
|
|
| 1 | x |
all-purpose flour
|
*
|
| 1 | x |
salt and black pepper
|
*
|
Directions
Peel the potatoes and onions and process together to a coarse puree.
Do not overprocess - the texture should be a bit rough.
Add 2 eggs, beaten, and salt and pepper to taste.
Add enough self-raising flour to make a batter with a thick pouring.
Heat a hotplate or large frying pan, add a little oil and pour in a large ladleful of batter on one side of the pan and another on the other.
