Moroccan Chicken with Raisin & Pine Nuts
Moroccan Chicken with Raisin and Pine Nuts recipe
Yield
16 servingsPrep
10 minCook
1 hrsReady
1⅕ hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | pounds |
whole chicken
quartered, 1 whole large chicken or 2 small ones |
*
|
| 2 | pounds |
onions
chopped |
|
| 9 | ounces |
raisins, seedless
|
|
| 3 | ounces |
pine nuts
|
|
| ½ | cup |
honey
|
|
|
paprika
|
*
|
||
|
salt
|
*
|
||
|
cloves
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | each |
whole chicken
quartered, 1 whole large chicken or 2 small ones |
*
|
| 907.2 | g |
onions
chopped |
|
| 260.1 | ml/g |
raisins, seedless
|
|
| 86.7 | ml/g |
pine nuts
|
|
| 118 | ml |
honey
|
|
| 1 | x |
paprika
|
*
|
| 1 | x |
salt
|
*
|
| 1 | x |
cloves
|
*
|
Directions
Salt and paprika chickens. Brown in oil.
In another skillet, sauté onions until clear.
Add raisins, cloves, and pine nuts; sauté a few minutes more.
Remove from heat and add honey.
Adjust seasonings to taste.
Place chicken in baking dish , cover with mixture and bake at 325℉ (160℃) F for 1 hour or until nicely browned and tender.
