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Moroccan Chicken with Raisin & Pine Nuts

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Submitted by Nette

Moroccan Chicken with Raisin and Pine Nuts recipe

YIELD

16 servings

PREP

10 min

COOK

1 hrs

READY

1⅕ hrs

Ingredients

4 2
POUNDS EACH WHOLE CHICKEN
quartered, 1 whole large chicken or 2 small ones *
2 907.2
POUNDS G ONIONS
chopped
9 260.1
OUNCES ML/G RAISINS, SEEDLESS
3 86.7
OUNCES ML/G PINE NUTS
½ 118
CUP ML HONEY
1
X PAPRIKA *
1
X SALT *
1
X CLOVES *

Directions

Salt and paprika chickens. Brown in oil.

In another skillet, sauté onions until clear.

Add raisins, cloves, and pine nuts; sauté a few minutes more.

Remove from heat and add honey.

Adjust seasonings to taste.

Place chicken in baking dish , cover with mixture and bake at 325℉ (160℃) F for 1 hour or until nicely browned and tender.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 80g (2.8 oz)
Amount per Serving
Calories 105 19% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 4mg 0%
Total Carbohydrate 7g 7%
Dietary Fiber 1g 6%
Sugars g
Protein 3g
Vitamin A 0% Vitamin C 8%
Calcium 2% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
 
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