Mom's Potato-Mushroom Soup
Mom's Potato-Mushroom Soup recipe
Yield
6 servingsPrep
10 minCook
25 minReady
35 minLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | each |
scallions, spring or green onions
thinly sliced |
|
| 1 | small |
onions
finely chopped |
|
| 1 ½ | tablespoons |
margarine
nondairy |
|
| 1 | tablespoon |
vegetable oil
|
|
| 3 | cups |
potatoes
peeled and thinly sliced |
|
| 1 ½ | cups |
mushrooms
sliced |
|
| 6 | cups |
vegetable stock
|
|
| 2 | tablespoons |
soy sauce, tamari
|
|
| ¼ | teaspoon |
black pepper
|
|
| ½ | teaspoon |
thyme
dried |
*
|
| 3 | tablespoons |
parsley leaves
italian, fresh, chopped |
|
| 1 | each |
apples
rome beauty, cored, and finely diced, optional |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | each |
scallions, spring or green onions
thinly sliced |
|
| 1 | small |
onions
finely chopped |
|
| 23 | ml |
margarine
nondairy |
|
| 15 | ml |
vegetable oil
|
|
| 7.1E+2 | ml |
potatoes
peeled and thinly sliced |
|
| 355 | ml |
mushrooms
sliced |
|
| 1.4 | l |
vegetable stock
|
|
| 3E+1 | ml |
soy sauce, tamari
|
|
| 1.3 | ml |
black pepper
|
|
| 2.5 | ml |
thyme
dried |
*
|
| 45 | ml |
parsley leaves
italian, fresh, chopped |
|
| 1 | each |
apples
rome beauty, cored, and finely diced, optional |
|
Directions
In a large saucepan, sauté scallions and onion in margarine and oil over medium-high heat for 2 minutes.
Add potatoes and mushrooms and sauté 5 minutes, stirring frequently.
Add broth, soy sauce and pepper.
Cover and simmer 15 minutes, or until potatoes are tender.
Add thyme and taste for seasoning.
Before serving, add parsley and apple if using.
