Mom's Spanish Rice
Yield
4 servingsPrep
15 minCook
30 minReady
45 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | tablespoons |
vegetable oil
|
|
| 1 ⅓ | cups |
rice
|
|
| 2 | tablespoons |
onions
minced |
|
| 1 | pound |
ground beef, lean
|
|
| ½ | teaspoon |
salt
|
|
| 2 | cans |
tomato sauce
|
*
|
| 1 | each |
beef bouillon cubes
low sodium |
*
|
| 1 | cup |
water
hot |
|
| 1 | teaspoon |
soy sauce, tamari
|
|
| 1 | teaspoon |
salt
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3E+1 | ml |
vegetable oil
|
|
| 315 | ml |
rice
|
|
| 3E+1 | ml |
onions
minced |
|
| 453.6 | g |
ground beef, lean
|
|
| 2.5 | ml |
salt
|
|
| 2 | cans |
tomato sauce
|
*
|
| 1 | each |
beef bouillon cubes
low sodium |
*
|
| 237 | ml |
water
hot |
|
| 5 | ml |
soy sauce, tamari
|
|
| 5 | ml |
salt
|
|
Directions
In hot fat in skillet, cook rice with onion and beef until golden brown.
Add salt and rest of ingredients; simmer, covered until rice is tender.
Makes 4 servings.
