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Mom's Six Week Muffins

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Submitted by whispers

YIELD

60 servings

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

10 2.4
CUPS L CEREAL
fruit bran
5 1.2
3 7.1E+2
CUPS ML SUGAR
5 25
TEASPOONS ML BAKING SODA
2 1E+1
TEASPOONS ML SALT
2 1E+1
TEASPOONS ML CINNAMON
5 1.2
CUPS L SOUR MILK
or 5 tablepoons vinegar + 5 cups milk
4 4
LARGE LARGE EGGS
1 237
CUP ML VEGETABLE OIL

Directions

Measure dry ingredients into a very large mixing bowl that has a lid.

Add eggs, oil and milk.

Blend well.

Stores for 6 weeks in fridge.

Fill muffin cups ½ full and bake at 400℉ (200℃) for 15 to 20 minutes.

NOTE: this mix works well with Raisin Bran, Fruit N Fibre, OR just bran cereals.

Dryed apple bits may be a nice addition.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 53g (1.9 oz)
Amount per Serving
Calories 141 29% from fat
 % Daily Value *
Total Fat 5g 7%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 16mg 5%
Sodium 182mg 8%
Total Carbohydrate 8g 8%
Dietary Fiber 0g 1%
Sugars g
Protein 5g
Vitamin A 3% Vitamin C 2%
Calcium 3% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Low Cholesterol, Trans-fat Free
 
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